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About - Two Hands The Bull and The Bear
"Always a favourite among the staff, this shows the best of both Barossan Shiraz and Cabernet. Beautiful intense cassis with spice box and tobacco leaf. The fine chalky tannis of the Cabernet are perfectly complimented by the luscious fleshy texture of the Shiraz. Medium to full bodied showing rich blackcurrant fruit with a restrained elegance that begs for food with deep earthy flavours."
www.twohandswines.com
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About - Two Hands
Click on the video - Richard Mintz gives you the inside story on making wine at Two Hands
The 'two hands' are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible Shiraz based wines from prized Shiraz producing regions within Australia.
The heart of the operation is Barossa Valley based; the Cellar Door and Winery are located in the sub district of Marananga. Opened in December 2003 the Cellar Door has already come to be regarded as one of the highlights of the region with its contemporary interior design and commitment to providing guests with an educational and personal wine experience. The Marananga winery was officially opened in November 2004, designed specifically for small batch production of the very best parcels of fruit.
Two Hands
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