About - Grosset Piccadilly Chardonnay "Although Jeffrey Grosset has been canonised by Riesling fanatics, he’s not half bad at Chardonnay either. He makes a fine wine from Piccadilly (Adelaide Hills) fruit, showing grapefruit and tropical fruit aromas, a creamy palate and well-integrated new oak."
Andrew Caillard MW
About - Grosset
Jeffrey's being voted the Inaugural Volvo/ Wine Magazine Australian Winemaker of the Year and International Riesling Winemaker of the Year at the Riesling Summit II, Hamburg, both in 1998, to being listed as one of the fifty most influential winemakers in the world in Wine and Spirits , US, in 2005.
In February 2001 the same magazine published Rod Smith's tribute: "Jeffrey Grosset's Polish Hill riesling … tastes as though the grape juice were made of water that was filtered through layers of glacial gravel, slate and shale – which, in fact, it was (not incidentally, the vines are not grafted, but growing on their own roots). Producing the terroir-driven Polish Hill riesling has for the past two decades been a journey toward enlightenment for Jeffrey Grosset …"
Grosset
Victorian Liquor Licence No. 32055124
WARNING: Under the Liquor Control Reform Act 1998 it is an offence
To supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000)
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500)
"Although Jeffrey Grosset has been canonised by Riesling fanatics, he’s not half bad at Chardonnay either. He makes a fine wine from Piccadilly (Adelaide Hills) fruit, showing grapefruit and tropical fruit aromas, a creamy palate and well-integrated new oak."
Andrew Caillard MW
Jeffrey's being voted the Inaugural Volvo/ Wine Magazine Australian Winemaker of the Year and International Riesling Winemaker of the Year at the Riesling Summit II, Hamburg, both in 1998, to being listed as one of the fifty most influential winemakers in the world in Wine and Spirits , US, in 2005.
In February 2001 the same magazine published Rod Smith's tribute: "Jeffrey Grosset's Polish Hill riesling … tastes as though the grape juice were made of water that was filtered through layers of glacial gravel, slate and shale – which, in fact, it was (not incidentally, the vines are not grafted, but growing on their own roots). Producing the terroir-driven Polish Hill riesling has for the past two decades been a journey toward enlightenment for Jeffrey Grosset …"
Grosset