"Alexandra Bridge wines are made from fruit grown at our 30 hectare Karridale Vineyard located 2.5km from the winery and from fruit purchased under long-term supply agreements with two other southern Margaret River growers.
Cabernet Sauvignon from southern Margaret River is well known for its tobacco leaf, minty and dark chocolate character, while Karridale Shiraz displays spicy plums and a hint of white pepper.
Our Semillon fruit possesses a length of flavour and finesse which you just don't get in the northern areas, while the Sauvignon Blanc combines tropical richness found in the north with the mineral flintiness of the south to provide a wine not incomparable to Marlborough in New Zealand.
Margaret River Chardonnay needs no introduction and fruit grown in the southern Margaret River region combines all the usual flavour elements, from buttery figs and melons to citrus, lemons and limes.
All vineyards, whether owned by Alexandra Bridge Wines or growers are actively managed by our winemaking team. After all, excellent fruit is the basis for all great wines.
Alexendra Bridge
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