WINE OF THE
It’s silky smooth, rolling with boysenberry, hazelnut and
chocolate, nutty spices, coconut, coffee and smoked meat.
Full bodied, but not heavy, with a glycerol feel, cool
acidity and supple pliant tannin. Flows along beautifully –
all umami and yummy – and rolls long on the finish. You can
go deep, without drowning. Kay’s are in superb form at
Wine Front. Sep 14, 2014
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Wine House offers Wine Australia A+
qualifications. The next Level 2 to run will be on Saturday 25th
of October. No prior learning necessary.
Click here for more details or to book our spot.
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Wine House is one of 11 nominees from over 500 WSET teaching institutions in 60 different countries around the world!
We are the only Australian institution to be shortlisted this year.