Bass Phillip 2013 releases have hit the shelves. Long considered
the producer of Australia's best Pinot Noir, Bass Phillip is
fresh from two 99-Point James Halliday accolades for the "Wine
of the Year" 2010 and 2012 Reserve Pinot Noir releases.
2013 is more complex and powerful, owing to a warm,
Phillip Jones at Bass Phillip has written that 2013 produced the
“most intense fruits ever, plus powerful, rich flavours we have
rarely seen!” and having had a sneak peek at these wines, we can
tell you they are Pinots in a stratosphere of their own.
"Dark cherry, black
tobacco, flowers, light spice. Deep brooding wine, thick tannin,
some warmth from alcohol, intense tobacco and dark cherry,
bitter herbs and a long finish – lipstick and cosmetic again as
a perfume to close." - Campbell Mattinson
Pinot Noir 2013 Gippsland
Single vineyard, close planted site!
"Very limited production: probably the most
fruit-intense wine we have made: an absolute bomb of fruit
richness, integrated tannin and alcohol: all in balance! A very
rare wine!" - Bass Phillip
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Wine House is one of 11 nominees from over 500 WSET teaching institutions in 60 different countries around the world!
We are the only Australian institution to be short-listed this year.